主料:
北极虾适量
辅料:
大蒜适量
配料:
糖适量,
盐适量蒜香北极虾的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201301/201301262328021360040231.JPG)
1.原料图
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201301/201301262328381360147073.JPG)
2.北极虾解冻,用纯净水清洗一遍,沥干水分备用
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201301/201301262329091359415295.JPG)
3.蒜切粒
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201301/201301262329321360068768.JPG)
4.锅里烧点热油
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201301/201301262329481360180864.JPG)
5.蒜粒爆香(拍照这会儿工夫都爆焦了。。)
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201301/201301262330071360044583.JPG)
6.下北极虾,翻炒一会儿
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201301/201301262333101359711613.JPG)
7.加入一勺糖(大致倒的)
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201301/201301262333221359320331.JPG)
8.加入一勺糖(我大致倒的)
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201301/201301262331361359617277.JPG)
9.加入适量盐调味
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201301/201301262332071360152764.jpg)
10.开吃
小窍门&温馨提示
1.北极虾是熟的,蒜粒也很容易熟,用中火炒就可以了
2.由于北极虾已经是熟的,稍微炒制即可
TAGS:
热菜 北极虾
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